Name: Air Fryer Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup panko bread crumbs; 1½ teaspoons smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cayenne pepper; Heaping ¼ teaspoon sea salt; 1 large egg; 2 cups small cauliflower florets; Extra-virgin olive oil (for drizzling)

Ingredients

4 serv.

1 cup panko bread crumbs
1½ teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
Heaping ¼ teaspoon sea salt
1 large egg
2 cups small cauliflower florets
Extra-virgin olive oil (for drizzling)

Instructions

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1 On a rimmed tray, mix the panko, smoked paprika, garlic powder, onion powder, cayenne, and salt. In a small shallow bowl, lightly beat the egg.
2 Preheat the air fryer to 370°F.
3 Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto a large plate. Drizzle the cauliflower with olive oil and place into the air fryer basket in a single layer with a little space between each floret. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 9 to 12 minutes, or until golden brown and crisp. The exact timing will depend on your air fryer. Repeat with any remaining cauliflower.
4 Season to taste and serve.