Name: Air Fryer Hoisin Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon grated fresh garlic; 1 teaspoon grated fresh ginger; cooking spray; 2 (6-ounce) center-cut salmon filets, skin-on; salt and pepper, to taste; 1 green onion, sliced

Air Fryer Hoisin Salmon

This air fryer hoisin salmon delivers tender, flaky fish with a glaze of hoisin, garlic, and gingers—sweet, savory, and ready in minutes. Quick to make, fancy enough to impress.

20 min total 5 min prep 10 min cook 2 416 cal

Instructions

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1 Preheat the air fryer to 390 degrees F (200 degrees C).
2 In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3 Pat salmon dry and season with salt and pepper. Brush the glaze over the top and sides.
4 Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes; garnish with green onions.