Name: Air Fryer Miso-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 (6 ounce) salmon filets; 2 tablespoon light brown sugar; 1 tablespoon white miso paste; 1 tablespoon reduced sodium soy sauce; 1/4 teaspoon crushed chili flakes (optional); cooking spray

Air Fryer Miso-Glazed Salmon

This air fryer miso-glazed salmon has a perfect balance of salt, sweet, and heat. With only 5 ingredients, it's quick and easy enough for everyday dinner, but definitely flavorful enough for company.

15 min total 5 min prep 10 min cook 2 414 cal

Ingredients

2 serv.

2 (6 ounce) salmon filets
2 tablespoon light brown sugar
1 tablespoon white miso paste
1 tablespoon reduced sodium soy sauce
1/4 teaspoon crushed chili flakes (optional)
cooking spray

Instructions

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1 Place salmon fillets in a flat dish.
2 Whisk brown sugar, miso paste, soy sauce, and chili flakes in a bowl. Pour mixture over salmon fillets. Cover and refrigerate for 30 minutes.
3 Preheat an air fryer to 400 degrees F (200 degrees C). Spray basket with cooking spray.
4 Using tongs, place salmon filets skin side down in the basket of the air fryer, making sure to reserve the excess marinade. Cook 4 minutes. Baste filets with reserved marinade and cook 4 minutes more.