Name: One Pot Garlic Butter Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs; 4 tablespoon unsalted butter; salt and freshly ground black pepper to taste; 2 teaspoon granulated garlic; 1 tablespoon cantanzaro herbs, divided; 6 garlic cloves, minced; 1 cup jasmine rice, rinsed; 2 1/4 cups chicken bone broth; Handful spinach, torn; 1/2 cup fire roasted red bell pepper; juice of 1 lemon

One Pot Garlic Butter Chicken Thighs

This one pot dish with garlic butter chicken thighs and rice only has a handful of ingredients and is big on flavor. It's a simple, satisfying dish perfect for busy nights.

45 min total 15 min prep 30 min cook 6 331 cal

Instructions

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1 Pat chicken thighs dry and season with salt, pepper, garlic granules, and 2 teaspoons Cantanzaro herbs.
2 Melt butter in a heavy cast iron skillet over medium-high heat. Add chicken thighs and cook until golden, about 5 minutes. Remove chicken from the skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Add rice, bone broth, spinach, bell pepper, and lemon juice; stir to combine. Nestle chicken thighs back into the skillet.
3 Cover with a lid. Cook until rice is tender and chicken is cooked through, about 25 minutes. Adjust seasonings if desired. Serve immediately