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Vegan Coleslaw

Name: Vegan Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Scant ¾ cup Vegan Mayo*; 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon pure maple syrup; ¾ teaspoon celery seed; ¼ teaspoon sea salt; 8 cups shredded cabbage; 2 medium carrots (peeled into thin ribbons); 3 scallions (chopped); Freshly ground black pepper

Tossed in a creamy, tangy homemade dressing, this vegan coleslaw is a delicious side dish for summer cookouts and BBQs! It keeps well in the fridge for up to 2 days. Gluten-free, dairy-free.