Name: Apple Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1/3 cup mayonnaise ($0.63); 2 tsp Dijon mustard ($0.05); 2 tsp honey ($0.11); 2 Tbsp apple cider vinegar ($0.09); 1/4 tsp salt (plus more to taste) ($0.01); 1/8 tsp black pepper ($0.01); 1 small cabbage, thinly sliced (about 5 cups) ($2.23); 3 Granny Smith apples, julienned (about 2 cups)* ($2.55); 2 carrots, julienned (about 2 cups)* ($0.42); 3 green onions, sliced (about 1 cup)* ($0.36)

Apple Slaw

This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.

15 min total 15 min prep 10 109 cal

Instructions

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1 Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
2 Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.
3 Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.
4 Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.