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Pan con tomate

Name: Pan con tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Spanish
Ingredients: 1 slice of rustic bread or sourdough; 1 garlic clove; 1 large ripe tomato; 1 tbsp olive oil

Try this Spanish-inspired snack that makes the most of sweet, ripe tomatoes. Serve as part of a tapas spread, or as a starter

15 min total 10 min prep 5 min cook 1 249 cal

Ingredients

1 serv.

1 slice of rustic bread or sourdough
1 garlic clove
1 large ripe tomato
1 tbsp olive oil

Instructions

Tap a step to mark it done

1 Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.
2 Lightly rub one side of the toast with the cut side of the garlic clove.
3 Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.
4 Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.