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Marinara sauce

Name: Marinara sauce
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion finely chopped; 1 garlic cloves finely grated or crushed; 1 tsp dried oregano; 400g can chopped tomatoes; cooked pasta to serve

Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal

27 min total 5 min prep 22 min cook 6 71 cal

Ingredients

6 serv.

2 tbsp olive oil
1 onion finely chopped
1 garlic cloves finely grated or crushed
1 tsp dried oregano
400g can chopped tomatoes
cooked pasta to serve

Instructions

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1 Heat the oil in a pan or frying pan over a low heat and fry the onion until softened but not golden, around 8-10 mins. Stir in the garlic and oregano and cook for a further 1-2 mins until fragrant, then tip in the tomatoes and season. Cook gently for 10 mins until the onion is tender. Season further if necessary. Serve with cooked pasta.

Dinner

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