Name: Gnocchi & tomato bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion chopped; 1 red pepper deseeded and finely chopped; 1 garlic clove crushed; 400g can chopped tomatoes; 500g pack gnocchi; handful basil leaves torn; half a ball mozzarella torn into chunks

Ingredients

4 serv.

1 tbsp olive oil
1 onion chopped
1 red pepper deseeded and finely chopped
1 garlic clove crushed
400g can chopped tomatoes
500g pack gnocchi
handful basil leaves torn
half a ball mozzarella torn into chunks

Instructions

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1 Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
2 Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
4 Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
5 Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.