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Slow-cooked tomatoes

Name: Slow-cooked tomatoes
Prep time: 10 min
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: British
Ingredients: 6medium-sized vine tomatoes; 2 garlic cloves; thyme or rosemary leaves; sherry vinegar; balsamic vinegar; olive oil

This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance

3 hr total 10 min prep 3 hr cook 4

Ingredients

4 serv.

6medium-sized vine tomatoes
2 garlic cloves
thyme or rosemary leaves
sherry vinegar
balsamic vinegar
olive oil

Instructions

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1 Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.

British DinnerLunchSide dishSupper

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