Protein porridge

Instructions

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1. 1 Cook the oats and milk in a pan over a medium-low heat for 4-6 mins, stirring continuously until thickened and creamy. Remove from the heat and sift in the protein powder. Add a splash more milk or water to loosen, if you prefer a thinner porridge.
2. 2 Divide between bowls and top with any toppings of your choice.