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Cinnamon porridge with banana & berries

Name: Cinnamon porridge with banana & berries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 100g porridge oats; ½ tsp cinnamon plus extra to serve; 4 tsp demerara sugar; 450ml skimmed milk; 3 bananas sliced; 400g punnet strawberries hulled and halved; 150g pot fat-free natural yogurt

Start the day in a superhealthy way with energy-boosting oats and fresh fruit

20 min total 15 min prep 5 min cook 4 266 cal

Ingredients

4 serv.

100g porridge oats
½ tsp cinnamon plus extra to serve
4 tsp demerara sugar
450ml skimmed milk
3 bananas sliced
400g punnet strawberries hulled and halved
150g pot fat-free natural yogurt

Instructions

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1 In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
2 Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.