Name: Protein pancakes with banana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 eggs; 75g porridge oats; 1 large, ripe banana; 2 tbsp protein powder any kind; 2 tbsp milk any kind; 1 tbsp baking powder; ¼ tsp ground cinnamon; neutral oil for the pan; Greek yogurt, sliced bananas and maple syrup

Ingredients

2 serv.

3 eggs
75g porridge oats
1 large, ripe banana
2 tbsp protein powder any kind
2 tbsp milk any kind
1 tbsp baking powder
¼ tsp ground cinnamon
neutral oil for the pan
Greek yogurt, sliced bananas and maple syrup

Instructions

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1 Tip the eggs, oats, banana protein powder, milk, baking powder and cinnamon into a blender and blitz for 1-2 mins until smooth. Check the oats have broken down, if not, blitz for another minute.
2 Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 mins until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter.
3 Serve topped with a dollop of Greek yogurt, sliced bananas and maple syrup.