Name: Smoky Grilled Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon seasoned salt (such as LAWRY'S®); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground paprika; 2 teaspoons Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon liquid smoke flavoring; 4 bone-in pork chops (1/2 to 3/4 inch thick)

Ingredients

4 serv.

1 tablespoon seasoned salt (such as LAWRY'S®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)

Instructions

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1 Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
2 To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
3 Massage spice rub on both sides of pork chops; let stand for 10 minutes.
4 Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
5 Let stand for 10 minutes before serving.