Name: Crispy Southern Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 3 cups all-purpose flour; 1 tablespoon seasoned salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon coarse ground black pepper; 2 eggs; 4 cups buttermilk; 1 cup barbeque sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon steak sauce; 1 (3 pound) whole chicken, cut into pieces; 2 cups oil for frying

Crispy Southern Fried Chicken

A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.

30 min total 10 min prep 20 min cook 6 806 cal

Instructions

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1 In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
2 Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
3 Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.