Instant Pot Collard Greens

Instructions

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1. 1 Program the pressure cooker on the saute setting. Add the olive oil to the pressure cooker. Once the oil shimmers, add the onion and garlic. Cook until they become soft, about 2 minutes.
2. 2 Next, add the stock to the pressure cooker and use a wooden spoon to scrape the brown bits from the bottom of the pot. Now add the vinegar, garlic powder, onion powder, salt, and black and cayenne pepper.
3. 3 Add half of the greens to the pressure cooker. Then lay the turkey wings on top of the greens. Add the other layer of greens.
4. 4 Lock the lid on the Instant Pot and make sure the steam valve is sealed. Program to cook on the “pressure cook” or “manual” setting for 25 minutes at high pressure. It should take about 5 to 15 minutes for it to come to pressure. Once the cooking time has ended and the pressure cook beeps, quick-release the pressure by opening the steam valve using the handle of a wooden spoon.
5. 5 After all of the steam has released, open the lid and remove the wings from the pot using tongs. Let the wings sit until they are cool enough to handle. Remove the skin; discard. Shred the meat from the bones using a fork. Place the shredded meat back into the pressure cooker and stir until combined.
6. 6 Taste the greens and adjust the seasonings, if needed. Serve warm in bowls. Did you love this recipe? Give us some stars below!