Name: Buffalo Wings Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cornstarch ($0.03); 1/2 tsp paprika ($0.05); 1/2 tsp smoked paprika ($0.05); 1/2 tsp garlic powder ($0.05); 1/4 tsp onion powder ($0.03); 1/8 tsp cayenne pepper ($0.03); 1/4 tsp freshly cracked black pepper ($0.02); 1/2 tsp salt ($0.03); 1 Tbsp cooking oil ($0.08); 2.5 lbs. chicken wings or drumettes ($9.98); 4 Tbsp butter ($0.53); 1/2 cup Frank's Redhot Sauce ($1.26); 1 tsp Worcestershire sauce ($0.05); 1/2 tsp garlic powder ($0.05)

Buffalo Wings Recipe

This buffalo wing recipe has all the great flavor of classic fried wings with none of the mess of deep frying.

1 hr 10 min total 15 min prep 55 min cook 4 774 cal

Instructions

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1 Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
2 Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
3 Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
4 Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
5 While the wings are in the oven, melt the butter in a small saucepot over medium heat, then add the remaining ingredients (hot sauce, Worcestershire, garlic powder).
6 Transfer the wings to a large bowl. Pour the sauce over the wings and toss until fully coated.