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Sautéed Cabbage

Name: Sautéed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves (thinly sliced); 1 small green cabbage (thinly sliced (about 1½ pounds)); 1 teaspoon sea salt; Freshly ground black pepper; 1 tablespoon apple cider vinegar

This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.

15 min total 5 min prep 10 min cook 6 81 cal

Ingredients

6 serv.

2 tablespoons extra-virgin olive oil
2 garlic cloves (thinly sliced)
1 small green cabbage (thinly sliced (about 1½ pounds))
1 teaspoon sea salt
Freshly ground black pepper
1 tablespoon apple cider vinegar

Instructions

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1 Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
2 Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
3 Add the vinegar, toss, and cook, stirring or tossing occasionally, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.