Name: Pork Dumplings
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10
Cuisine: Chinese
Ingredients: 100 (3.5 inch square) wonton wrappers; 1.75 pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 egg, beaten; 5 cups finely shredded Chinese cabbage

Ingredients

10 serv.

100 (3.5 inch square) wonton wrappers
1.75 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Instructions

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1 Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
2 Place 1 heaping teaspoon of pork filling in the center of each wonton wrapper. Moisten edges with water and fold over to form a triangle. Press edges firmly to seal. Keep filled dumplings covered with a damp towel to prevent drying out until ready to cook.
3 Arrange dumplings in a covered bamboo or metal steamer lined with parchment, making sure they're not touching to prevent them from sticking together; steam over simmering water until pork is cooked through, about 15 minutes.
4 Serve hot and enjoy!