Name: Open-Faced Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoon Soy sauce; 1 tablespoon Chili garlic sauce; 1 tablespoon Water; 2 teaspoon Sesame oil; 2 teaspoon Rice wine vinegar; 2 teaspoon Sesame seeds; 1 tablespoon white Sugar; 1 pound Lean ground beef and pork mix; 1 1/2 cups 3 color deli cole slaw by Fresh Express; 2 cloves Garlic, minced; 1/2 tablespoon mincedGinger; 2 tablespoon Soy sauce; 1/2 tablespoon Sugar; 1 teaspoon Sesame oil; 1/3 cup Green onion (chopped); 25 wraps Wonton wrap by Mandarin; Chili oil

Open-Faced Wontons

These open faced wontons are for you if you love the taste of wontons but hate how long it takes to make them. With a delicious soy-chili sauce, you'll fry them like a smashburger, fold them like a taco, dip in sauce, and enjoy!

25 min total 15 min prep 10 min cook 4 1016 cal

Instructions

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1 Stir soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sesame seeds, and sugar together in a small bowl for the sauce; set aside.
2 Combine ground beef and pork, cole slaw mix, garlic, ginger, soy sauce, sugar, sesame oil, and green onion in a bowl. Stir until well combined. Spread filling in a thin layer to the edges of each wonton wrapper.
3 Brush sesame oil on a skillet over medium-high heat. Add wontons, meat side down, into the pan; brush oil on the back of wonton wrappers. Cook until browned, 2 to 3 minutes. Turn wontons gently and fry until crisp, about 2 minutes. You may need to work in batches.
4 Serve with chili oil and sauce. To eat, fold each wonton in half like a taco, dip in the sauce, and enjoy!