Name: Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Chinese
Ingredients: 0.5 pound boneless pork loin, coarsely chopped; 2 ounces peeled shrimp, finely chopped; 1 tablespoon Chinese rice wine; 1 tablespoon light soy sauce; 1 teaspoon brown sugar; 1 teaspoon finely chopped green onions; 1 teaspoon chopped fresh ginger root; 24 (3.5 inch square) wonton wrappers; 3 cups chicken stock; 2 tablespoons finely chopped green onions

Wonton Soup

This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.

1 hr 5 min total 30 min prep 10 min cook 6 195 cal

Instructions

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1 Gather all ingredients.
2 To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
3 Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.
4 Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
5 To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
6 Ladle into bowls and garnish with green onions.
7 Enjoy!