Name: Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups all-purpose flour (spooned and leveled*); 2 tablespoons cane sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; Heaping 1 teaspoon cinnamon; Heaping ¼ teaspoon sea salt; ¼ teaspoon ground nutmeg; 1 cup mashed ripe banana (about 2 medium bananas); 1 large egg; ⅔ cup milk; 2 tablespoons neutral oil or avocado oil (plus more for brushing); 1½ teaspoons vanilla extract; Maple syrup (for serving)

Banana Pancakes

These easy banana pancakes are the BEST weekend breakfast or brunch! They're fluffy, delicious, and filled with spiced banana flavor. Serve them with sliced bananas and a big drizzle of maple syrup.

30 min total 10 min prep 20 min cook 4

Instructions

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1 In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.
2 In a medium bowl, whisk together the mashed banana, egg, milk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
3 Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides. Serve with maple syrup.

Banana Pancakes

Ingredients

Instructions

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