Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon ground ginger; ½ teaspoon sea salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1½ cups canned pumpkin puree*; 2 large eggs; 1 cup cane sugar; ½ cup vegetable oil (plus more for the pan); ¼ cup milk; 1 teaspoon vanilla extract

Pumpkin Bread

The BEST pumpkin bread recipe! A delicious fall treat, it's super moist and warmly spiced with cinnamon, nutmeg, ginger, and cloves.

1 hr 20 min total 20 min prep 1 hr cook 8

Instructions

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1 Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
2 In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, ginger, salt, cloves, and nutmeg.
3 In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil, milk, and vanilla until smooth.
4 Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix. The batter will be thick.
5 Transfer the batter to the prepared pan and smooth the top. Bake for 60 to 70 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. I like to check the loaf after 45 minutes. If the top is nicely browned, I cover it with foil for the remaining bake time to prevent further browning.
6 Allow to cool completely in the pan before slicing and serving.