Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 very ripe bananas (mashed (1 cup)); ½ cup cane sugar (brown sugar, or coconut sugar); ¾ cup unsweetened almond milk; ⅓ cup vegetable oil (melted coconut oil, or extra-virgin olive oil, plus more for brushing); 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 2 cups all-purpose flour (spooned and leveled, see note*); 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon sea salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup chopped walnuts; 2 tablespoons chopped walnuts; 1½ tablespoons whole rolled oats

Vegan Banana Bread

This vegan banana bread recipe is moist, warmly spiced, and full of sweet banana flavor! It's a delicious breakfast or snack. Leftovers freeze well!

55 min total 10 min prep 45 min cook 10 274 cal

Instructions

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1 Preheat the oven to 350°F and brush a 9x5-inch loaf pan with oil.
2 In a large bowl, whisk together the mashed bananas, sugar, almond milk, vegetable oil, vanilla, and apple cider vinegar.
3 In a medium bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
4 Add the dry ingredients to the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
5 Bake for 42 to 50 minutes, or until a toothpick inserted in the middle comes out clean.

Vegan Banana Bread

Ingredients

Instructions

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