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Homemade Non-Dairy Coffee Creamer

Name: Homemade Non-Dairy Coffee Creamer
Prep time: 5 min
Total time: 5 min
Yield: 48
Cuisine: American
Ingredients: 1 (13.5-ounce) can full-fat coconut milk; 1 cup oat milk, like Oatly Original; 3 tablespoons light brown sugar

It just takes three simple ingredients to make non-dairy creamer that’s more nourishing and better than store-bought. Spruce up your morning coffee with this easy recipe.

5 min total 5 min prep 48 21 cal

Ingredients

48 serv.

1 (13.5-ounce) can full-fat coconut milk
1 cup oat milk, like Oatly Original
3 tablespoons light brown sugar

Instructions

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1 Combine the coconut milk, oat milk, and brown sugar in a blender. Blend on high until the sugar dissolves, 10 to 20 seconds.
2 Strain the mixture through a fine mesh strainer into a lidded container like a bottle or jar and refrigerate. Keep the non-dairy creamer in the fridge for 7 to 10 days, shaking well before using. Love the recipe? Let us know with a rating and review!