Name: Vegan mug cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 3 tbsp dairy-free milk we used oat milk; pinch lemon zest; 1 tsp lemon juice; 1 tbsp sunflower oil; 4 tbsp self-raising flour; 2 tbsp caster sugar; pinch bicarbonate of soda; 4 fresh or frozen raspberries; coconut cream or dairy-free ice cream

Vegan mug cake

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

7 min total 5 min prep 2 min cook 1 576 cal

Ingredients

1 serv.

3 tbsp dairy-free milk we used oat milk
pinch lemon zest
1 tsp lemon juice
1 tbsp sunflower oil
4 tbsp self-raising flour
2 tbsp caster sugar
pinch bicarbonate of soda
4 fresh or frozen raspberries
coconut cream or dairy-free ice cream

Instructions

Tap a step to mark it done

1 Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
2 Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
3 Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.