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Homemade Oat Milk

Name: Homemade Oat Milk
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cups cold water ($0.00); 1/2 tsp vanilla extract* ($0.66); 2 Tbsp brown sugar** ($0.06); 1 cup old-fashioned rolled oats (NOT quick oats)*** ($0.69); 1/4 tsp salt ($0.01)

Learn how to make oat milk with just five simple ingredients and enjoy the creamiest, most refreshing plant-based milk for pennies on the dollar.

5 min total 5 min prep 4

Ingredients

4 serv.

4 cups cold water ($0.00)
1/2 tsp vanilla extract* ($0.66)
2 Tbsp brown sugar** ($0.06)
1 cup old-fashioned rolled oats (NOT quick oats)*** ($0.69)
1/4 tsp salt ($0.01)

Instructions

Tap a step to mark it done

1 Stir the vanilla and brown sugar into the cold water until dissolved.
2 Add the oats, salt, and cold water mixture to a blender. Blend on high for 30 seconds.
3 Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.
4 Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.