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Cranberry Shrub

Name: Cranberry Shrub
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 20
Ingredients: 1 cup white vinegar; 1 cup water; 1 cup white sugar; 1 cup fresh cranberries; 2 pods cardamom, crushed; 4 whole allspice berries, cracked; 0.25 (1 inch) piece cinnamon stick

This cranberry drinking vinegar can spruce up your holiday drinks and cocktails--just add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper.

45 min total 10 min prep 20 min cook 20 41 cal

Ingredients

20 serv.

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
0.25 (1 inch) piece cinnamon stick

Instructions

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1 Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
2 Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.