Name: Jerk-ish pork skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 500g pork mince (at least 10% fat); 2 tsp allspice berries ground using a pestle and mortar; 1 tsp ground cinnamon; 2 tsp thyme leaves; 2 spring onions finely chopped; 2 garlic cloves finely chopped; 1 lime zested and cut into quarters; 2 tsp molasses or honey; 2 tbsp olive oil; rice salad to serve (optional); 8 wooden skewers soaked in water for at least 2 hrs

Jerk-ish pork skewers

Fire up the barbecue to make these pork skewers, packed with herbs and spices. Pair with a rice salad and they'll go down a treat with the whole family

40 min total 25 min prep 15 min cook 4 279 cal

Instructions

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1 Put the pork mince in a bowl and use your hands to mix in the allspice, cinnamon, thyme, spring onions, garlic, lime zest and molasses or honey. Drizzle the olive oil over a large plate.
2 Divide the mince mixture into eight portions and roll into even- sized balls. Working with one ball at a time and using wet hands, press the ball onto a skewer, forming it into a sausage shape around the skewer as you go. Transfer the finished skewers to the oiled plate and keep chilled until needed. Will keep covered in the fridge for up to a day.
3 Light the barbecue. When the coals are ashen, place the skewers on the grill and cook, undisturbed, for 2 mins. Carefully turn using tongs and cook for another 5 mins before turning again. Repeat this process once more until the skewers are cooked through and browned.
4 Remove to a serving platter, squeeze over the lime wedges and season. Serve with a rice salad, if you like (ours was a mixture of cooked rice, sweetcorn, red onion and herbs).