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Bharat (Levantine Spice Mix)

Name: Bharat (Levantine Spice Mix)
Prep time: 5 min
Total time: 5 min
Yield: 3 tablespoons
Cuisine: Middle Eastern
Ingredients: 1 tablespoon whole coriander seeds or 2 1/4 teaspoons ground coriander; 1 tablespoon whole allspice berries or 2 1/4 teaspoons ground allspice; 1 tablespoon green cardamom pods or 2 teaspoons freshly ground cardamom; 1 1/2 teaspoons peppercorns or 1 teaspoon black pepper; 1 tablespoon ground cinnamon (see notes)

Learn how to make bharat, the all-purpose Levantine spice blend that adds warmth and depth to rice, meats, stews, and more.

5 min total 5 min prep 3 tablespoons 85 cal

Ingredients

3 serv.

1 tablespoon whole coriander seeds or 2 1/4 teaspoons ground coriander
1 tablespoon whole allspice berries or 2 1/4 teaspoons ground allspice
1 tablespoon green cardamom pods or 2 teaspoons freshly ground cardamom
1 1/2 teaspoons peppercorns or 1 teaspoon black pepper
1 tablespoon ground cinnamon (see notes)

Instructions

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1 In a spice grinder or using a mortar and pestle, grind whole coriander, allspice, cardamom, and peppercorns until finely ground. Transfer to a small bowl. Add cinnamon and stir well to combine. Alternatively, combine pre-ground coriander, allspice, cardamom, black pepper, and cinnamon in a small bowl and stir well to combine. Use immediately or transfer spice mixture to an airtight container in a cool, dark place until ready to use.

Middle Eastern Condiment

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