Red Cabbage Slaw

Instructions

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1. 1 Add olive oil, toasted sesame oil, rice vinegar, sugar, soy sauce, ginger paste, garlic paste, salt, chili paste, and sesame seeds to a jar with a lid. Whisk together and then cover. Store in the refrigerator until ready for use.
2. 2 Place cabbage, cucumber, green onions, and cilantro in a bowl. Toss and then drizzle dressing over by teaspoons. Toss and taste before adding more dressing.