Name: Curried chicken & new potato traybake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 8 chicken drumsticks; 3 tbsp olive oil; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp garam masala; 1 tsp turmeric; 150ml pot natural yogurt; 500g new potatoes halved; 4 large tomatoes roughly chopped; 1 red onion finely chopped; small pack coriander roughly chopped

Curried chicken & new potato traybake

A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper

1 hr total 15 min prep 45 min cook 4 410 cal

Instructions

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1 Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.
2 Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.
3 Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.