Name: Speedy spicy turkey rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tsp sesame oil; 2 eggs beaten; 1 red chilli sliced (optional); small bunch spring onions chopped; 300g cold cooked rice (or use a pouch of straight-to-wok rice); 2 tbsp each soy sauce and sweet chilli sauce, plus extra to serve; 85g frozen peas; 2 thick slices ham chopped; 100g/4oz shredded leftover turkey

Speedy spicy turkey rice

Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice

15 min total 5 min prep 10 min cook 2 491 cal

Ingredients

2 serv.

2 tsp sesame oil
2 eggs beaten
1 red chilli sliced (optional)
small bunch spring onions chopped
300g cold cooked rice (or use a pouch of straight-to-wok rice)
2 tbsp each soy sauce and sweet chilli sauce, plus extra to serve
85g frozen peas
2 thick slices ham chopped
100g/4oz shredded leftover turkey

Instructions

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1 Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.
2 Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.