Name: Cold chicken noodle salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right); 400g soba noodles; ½ tsp wasabi paste; 1½ tbsp soy sauce; 3 tbsp sesame oil; juice 1 lemon; good pinch of sugar; 1 red chilli finely chopped; 6 spring onions sliced diagonally; large pack coriander leaves only

Cold chicken noodle salad

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

30 min total 15 min prep 15 min cook 4 715 cal

Instructions

Tap a step to mark it done

1 Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
2 Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
3 Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.