Name: Quick and Easy Pancit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Filipino, American
Ingredients: 1 (12 ounce) package dried rice noodles; 1 teaspoon vegetable oil; 1 onion, finely diced; 3 cloves garlic, minced; 2 cups diced cooked chicken breast meat; 1 small head cabbage, thinly sliced; 4 carrot, thinly sliced; 0.25 cup soy sauce; 2 lemons - cut into wedges, for garnish

Quick and Easy Pancit

This pancit recipe is easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.

30 min total 15 min prep 15 min cook 6 369 cal

Ingredients

6 serv.

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
0.25 cup soy sauce
2 lemons - cut into wedges, for garnish

Instructions

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1 Gather all ingredients.
2 Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
3 Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
4 Toss in noodles and cook, stirring constantly, until heated through.
5 Transfer pancit to a serving dish and garnish with lemon wedges.