Veggie Garlic Noodles Recipe by Tasty

Instructions

Tap a step to mark it done

1. 1 Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
2. 2 Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
3. 3 Serve immediately, garnished with the remaining green onion.
4. 4 Enjoy!