Name: Quick & spicy nasi goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 small onion finely sliced; 2 garlic cloves crushed; 1 carrot grated; ½ small Chinese or Savoy cabbage shredded; 175g cooked brown rice; 1 tbsp fish sauce (optional); 1 tbsp soy sauce; 1 egg; hot sriracha chilli sauce, to serve

Quick & spicy nasi goreng

Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

20 min total 10 min prep 10 min cook 1 540 cal

Instructions

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1 Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
2 Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
3 Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.