Name: The Best Way To Make Steak Bites Is Actually in the Slow Cooker
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb sirloin steak, cut into 1 to 2-inch pieces; 1 tablespoon butter; 1 medium onion, sliced into thick wedges; 2 tablespoon Worcestershire sauce; 2 tablespoon Dijon mustard; 2 tablespoon pure maple syrup, or more to taste; 2 cloves garlic, minced; 1/4 teaspoon black pepper, or to taste; 1 cup beef bone broth; 8 oz Bella mushrooms, halved; 1 tablespoon cornstarch; Parsley for garnish

The Best Way To Make Steak Bites Is Actually in the Slow Cooker

These tender slow cooker steak bites come together in 15 minutes before simmering in a rich maple-Dijon Worcestershire sauce. Get restaurant-worthy flavor with effortless Crockpot ease.

3 hr 20 min total 15 min prep 3 hr 5 min cook 4 525 cal

Instructions

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1 Cut steak into 1 to 2-inch pieces.
2 Melt butter in a skillet over medium-high heat. Quickly sear steak bites for 1 to 2 minutes per side.
3 Place onion wedges on the bottom of a slow cooker. Add seared steak bites on top.
4 Whisk Worcestershire sauce, Dijon, maple syrup, garlic, and black pepper together in a small bowl; pour over steak and onions. Pour in beef bone broth.
5 Cook on Low for 3 hours total. At 1.5 hours; add mushrooms. 15 minutes before the 3-hour mark, remove 2 tablespoons of the cooking liquid and place in a small bowl. Whisk cornstarch into broth; pour back into crockpot. Continue to cook until thickened, about 15 minutes.
6 Taste and adjust seasoning with salt, pepper, or maple syrup. Garnish with fresh parsley if desired.