Bacon Asparagus Pastry Twists Recipe by Tasty

Instructions

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1. 1 Preheat oven to 400°F (200°C)
2. 2 Slice the puff pastry into ½-inch (1-centimeter) strips.
3. 3 Slice the bacon in half lengthwise into thin strips.
4. 4 Wrap a strip of bacon around an asparagus spear in a spiral.
5. 5 Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
6. 6 Repeat with the rest of the asparagus.
7. 7 Place the wrapped spears on a baking tray lined with parchment paper.
8. 8 Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
9. 9 Bake for 18 minutes, until golden brown and puffed.
10. 10 Enjoy!