Chicken Broccoli Cheddar Pockets Recipe by Tasty

Instructions

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1. 1 Preheat oven to 400°F (200°C).
2. 2 Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. 3 On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
4. 4 Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. 5 Brush with egg wash.
6. 6 Bake for 15-20 minutes or until the pastry is flaky and golden.
7. 7 Enjoy!