Name: One-Pot Mexican Quinoa Recipe by Tasty
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 1 ½ cups water, or vegetable broth; 1 ¼ cups salsa; 1 tablespoon cumin; 15 oz black beans, 1 can, drained and rinsed; 1 cup frozen corn, defrosted; salt, to taste; olive oil, to taste; 1 avocado, mashed; 1 clove garlic, minced; 2 teaspoons lemon juice; 3 tablespoons olive oil; salt, to taste; pepper, to taste; 4 tablespoons water; tortilla, to serve, optional

One-Pot Mexican Quinoa Recipe by Tasty

This easy, one-pot meal is bursting with Mexican-inspired flavors and loaded with protein-packed quinoa for a healthy and filling dinner.

30 min total 15 min prep 15 min cook 4 servings 412 cal

Instructions

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1 In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Reduce heat to low, cover with a lid, and simmer for 10 minutes.
2 Add in salsa and cumin, and cover for 5 more minutes or until quinoa is fluffy.
3 Add in black beans, corn, salt, and olive oil, and stir until combined.
4 For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth.
5 Whisk in water a little bit at a time until desired consistency is reached. 6. For extra smooth consistency, process all ingredients in blender or food processor.
6 Portion out into 4 containers and refrigerate for up to 5 days.
7 Enjoy!