Southwestern-Style Quinoa Salad Recipe by Tasty

Instructions

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1. 1 Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.
2. 2 Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
3. 3 Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.
4. 4 Enjoy!