Avocado Quinoa Power Salad Recipe by Tasty

Instructions

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1. 1 In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.
2. 2 Refrigerate the quinoa for 20 minutes.
3. 3 Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.
4. 4 Add the lemon juice, olive oil, salt, and pepper, and mix well.
5. 5 Enjoy!