Name: Vegetarian Club Sandwich
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 8 slices Multigrain Bread (toasted); Several handfuls of watercress; 3 tomatoes (thinly sliced); 1 small cucumber (thinly sliced); 2 small avocados (thinly sliced); 8 ounces Marinated Tempeh Strips; 1 15-ounce can white beans, drained and rinsed; 2 tablespoons extra-virgin olive oil; Juice of 1 medium lemon; 2 garlic cloves; ¼ teaspoon salt; Freshly ground black pepper; 3 to 4 sun-dried tomatoes

Vegetarian Club Sandwich

This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.

55 min total 40 min prep 15 min cook 4

Instructions

Tap a step to mark it done

1 Make the sandwich spreads. In a blender or small food processor, make the White Bean spread by pureeing the white beans, olive oil, lemon juice, garlic, salt and pepper. Blend until smooth, adding 1 to 2 tablespoons of water if necessary to blend. Scoop out half of the puree. Make the Sun-Dried Tomato spread by adding the sun-dried tomatoes to the blender. Blend again, adding 1 to 2 tablespoons of water if necessary to blend.
2 Assemble 4 sandwiches with the bread, spreads, tempeh, watercress, tomato, cucumber, and avocado.