Name: Lemon Chicken And Asparagus Stir-Fry Recipe by Tasty
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Asian
Ingredients: ½ tablespoon olive oil; 2 boneless, skinless chicken breasts, sliced; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon minced garlic; 4 oz asparagus; ½ lemon, zested, plus more for garnish; ½ lemon, juiced; 3 tablespoons soy sauce; cooked rice, for serving

Lemon Chicken And Asparagus Stir-Fry Recipe by Tasty

This lemon chicken and asparagus stir-fry is a quick and easy weeknight dinner that is full of flavor. The tangy lemon sauce pairs perfectly with the tender chicken and crispy asparagus, making it a healthy and satisfying meal. Serve it over rice or quinoa for a complete meal.

25 min total 10 min prep 15 min cook 3 servings 189 cal

Instructions

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1 Season the chicken with the salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.
2 Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce.
3 Serve the stir-fry over rice with more lemon zest on top.
4 Enjoy!