Salmon Meal Prep for Two Recipe by Tasty

Instructions

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1. 1 In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
2. 2 Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
3. 3 Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
4. 4 Preheat oven to 450˚F (230˚C).
5. 5 In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
6. 6 Evenly coat the remaining 2 salmon filets with the spice rub.
7. 7 Place the salmon and vegetables on a parchment paper-lined baking tray.
8. 8 Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
9. 9 Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
10. 10 Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
11. 11 Refrigerate for up to 3 days.
12. 12 Enjoy!