Name: Shrimp And Asparagus Stir-Fry Recipe by Tasty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 tablespoons olive oil, divided; 1 lb raw shrimp, peeled and deveined; 1 lb asparagus, ends trimmed, halved crosswise; 1 teaspoon kosher salt, divided; ½ teaspoon crushed red pepper flakes; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 2 tablespoons lemon juice

Ingredients

4 serv.

4 tablespoons olive oil, divided
1 lb raw shrimp, peeled and deveined
1 lb asparagus, ends trimmed, halved crosswise
1 teaspoon kosher salt, divided
½ teaspoon crushed red pepper flakes
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 tablespoon low-sodium soy sauce
2 tablespoons lemon juice

Instructions

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1 In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the pan and season with ½ teaspoon of salt and the crushed red pepper flakes. Cook until the shrimp is pink, 2–3 minutes, then remove the shrimp from the pan and set aside.
2 In the same pan, heat the remaining 2 tablespoons of olive oil. Add the asparagus, garlic, ginger, and remaining ½ teaspoon of salt and cook, tossing frequently, until the asparagus is tender-crisp, 4–5 minutes.
3 Return the shrimp to the pan, then add the soy sauce. Stir until the ingredients are well-combined. Stir in the lemon juice, then remove the pan from the heat.
4 Serve the stir-fry hot.
5 Enjoy!