Salted Caramel Apple Pie Recipe by Tasty

Instructions

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1. 1 Preheat the oven to 375°F (190°C).
2. 2 In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
3. 3 Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
4. 4 Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
5. 5 Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
6. 6 Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
7. 7 In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
8. 8 Whisk in the butter and bring to a boil.
9. 9 Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
10. 10 Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
11. 11 Slice and serve.
12. 12 Enjoy!