Easy One-Pot Mac ‘n’ Cheese Recipe by Tasty

Instructions

Tap a step to mark it done

1. 1 In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat. Add the macaroni and cook until tender. Remove the pot from the heat.
2. 2 Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.
3. 3 Sprinkle with parsley and serve.
4. 4 Enjoy!