Slow Cooker Pork, Sauerkraut, and Beer

Instructions

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1. 1 Gather the ingredients.
2. 2 Prepare the crock of a five-quart slow cooker with cooking spray.
3. 3 Season roast with salt and pepper; lay in the prepared slow cooker crock.
4. 4 Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
5. 5 Cook on Low for 8 hours.